BrisbaneLevel 1, 333 Adelaide St, Brisbane, QLD 4000

  • +61 (07) 3123 4055
  • info@cti.qld.edu.au

    Gold CoastB002, 40 Marine Pde, Australia Fair Shopping Centre, Southport, QLD 4215

  • +61 (07) 5613 2806
  • gcadmin@cti.qld.edu.au

    About Kitchen Management

    This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

    This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

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    Kitchen Management (Cookery)

    Certificate IV in Kitchen Management

    The SIT40521 Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen.

    78 Weeks