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SIT20316 Certificate II in Hospitality

hospitality-II

The SIT20316 Certificate II in Hospitality provides students with the opportunity to learn a range of basic yet important hospitality operational skills. These practical skills are combined with solid industry knowledge and are directly transferrable to the smooth running of everyday tasks in a supervised hospitality environment.

Students successfully completing this course may enter further business or management qualifications at CTI or progress to a wide range of other qualifications in the hospitality and broader service industries.

The course will take 26 weeks to complete with 25 hours per week encompassing a range of core skills from administration elements to customer service, communication and work safety elements. Each graduate will have a competent understanding of all aspects involved in a supervised hospitality environment.

The SIT20316 Certificate II in Hospitality is a nationally recognised course.

For further information on this course including study options and locations, download the course guide.

Total number of units = 12
(6 core units & 6 elective units must be selected)
CRICOS Code: 090921B

Please click here to download Training & Assessment Strategy for Certificate II in Hospitality


The SIT20316 course includes:

Unit Cluster 1: Administration 1
BSBITU201 Produce simple word processed documents
Unit Cluster 2: Client and Customer Service Skills
BSBWOR203 Work effectively with others
SITHIND003 Use hospitality skills effectively
SITXFSA001 Use hygienic practices for food safety (complete before SITHFAB005)
SITHFAB005 Prepare and serve espresso coffee
SITXCOM002 Show social and cultural sensitivity
Unit Cluster 3: Communication
SITHIND002 Source and use information on the hospitality industry
SITXCOM001 Source and present information
BSBCMM201 Communicate in the workplace
SITXCCS003 Interact with customers
Unit Cluster 4: Work Safety 2
SITHFAB002 Provide responsible service of alcohol
SITXWHS001 Participate in safe work practices

Preferred pathways for candidates considering this qualification include:

  • Completed Year 12 (HCS or equivalent)
  • Must be 18 years of age or over
  • Minimum 4.5 IELTS score or equivalent
  • A verified copy of qualifications & transcripts is required to accompany your application
  • Qualification & transcripts need to be verified by CTI’s approved student recruitment agent to confirm their genuine status.

*Documents not in English should be provided with a certified translation

Preferred Pathways

This course does not currently have any entry requirements. Preferred pathways for candidates considering this qualification include:

  • Completed Year 12 (HCS or equivalent)

Or

  • Individuals may enter with limited or no vocational experience and without a relevant lower level qualification

Course Pathways

Students successfully completing this course may enter further Business or Management qualification at CTI or progress to a wide range of other qualifications in the Hospitality and broader service industries. Other study opportunities with CTI include Diploma of Business, Advanced Diploma of Business, Diploma of Leadership and Management, Diploma of Digital and Interactive Games and Diploma of Software Development.

 

The SIT20316 Course Schedules

Course Duration 6 Months
(26 teaching weeks)
Class Schedule 25 Hours (per week)
Intake Dates
2017 2018 2019
Jan 16 & 23 08, 15 & 29 07, 14 & 28
Feb 06, 20 & 27 05 & 26 04 & 25
Mar 13 12 & 26 11 & 25
Apr 03 & 24 16 & 23 15 & 22
May 15 14 13
Jun 05, 12 & 19 04, 11 & 25 03, 10 & 24
Jul 03, 10 & 24 02, 16 & 23 01, 15 & 22
Aug 07, 14 & 28 13 & 27 12 & 26
Sep 18 10 09 & 30
Oct 16 01, 08 & 29 07 & 28
Nov 06 & 27 19 & 26 18 & 25
Dec 04
Term Breaks
  • 18/12/2017 – 12/01/2018
  • 17/12/2018 – 11/01/2019
  • 16/12/2019 – 10/01/2020
Session Times Monday – Wednesday

  • Class: 8:30am – 5:30pm (8 hours)
  • Break: 12:45pm – 01:15pm
Cluster Administration I (1 week)

  • BSBITU201 – Produce simple word processed documents
Client and Customer Service Skills (12 weeks)

  • BSBWOR203 – Work effectively with others
  • SITHIND003 – Use hospitality skills effectively
  • SITXFSA001 – Use hygienic practices for food safety (complete before SITHFAB005)
  • SITHFAB005 – Prepare and serve espresso coffee
  • SITXCOM002 – Show social and cultural sensitivity
Communication (11 weeks)

  • SITHIND002 – Source and use information on the hospitality industry
  • SITXCOM001 – Source and present information
  • BSBCMM201 – Communicate in the workplace
  • SITXCCS003 – Interact with customers
Work Safety II (2 weeks)

  • SITHFAB002 – Provide responsible service of alcohol
  • SITXWHS001 – Participate in safe work practices
NOTE

  • Credit Transfers and RPL to any of the units listed above will be applied provided the required documentation is provided and based on the outcome decided upon of the assessor.
  • Student progress will be reviewed at the end of each cluster. You must meet assessment requirements as per visa conditions at all times.
  • * Students may be required to complete additional hours beyond class times to complete the course.

SIT20316 Certificate II in Hospitality – 6 Months (26 weeks) AUD $4,000
Application Fee (Non-refundable) $150
Overseas Student Health Cover (Medibank)  – 1 Year $581.40 / Year (approx.)

*Note all above prices include GST

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