+61 (7) 3123 4055

info@cti.qld.edu.au

Commercial Cookery

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Possible job titles include:

  • chef
  • chef de partie

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Find out more 

Take the first steps toward your future today.

  • +61 (7) 3123 4055
  • +61 (7) 3221 2225
  • info@cti.qld.edu.au
  • Level 8, 333 Adelaide Street, Brisbane City QLD 4000