SIT30616 Certificate III in Hospitality
The SIT30616 Certificate III in Hospitality provides the opportunity for students to become skilled operators who use a range of well-developed hospitality skills. Students who complete this course will be able to enter into the hospitality field with a sound knowledge of industry operations. They will work with some independence and under limited supervision and may provide operational advice and support to team members.
This course requires 25 hours per week over 52 weeks. Students will grasp a thorough understanding of core skills used in the hospitality field. These include administration, covering spreadsheets, business documents and sourcing industry information, client and customer service skills, communication including social and cultural sensitivity and coaching others, and work safety.
Students successfully completing this course may enter further study at Diploma level at CTI or an Australian Apprenticeship pathway. Individuals may progress to SIT40416 Certificate IV in Hospitality receiving 3 Units of Credit into that program, or could progress to a wide range of other qualifications in hospitality or broader service industries.
For further information on this course including study options and locations, download the course guide.
Total number of units = 15
(7 core units & 8 elective units must be selected)
The SIT30616 course includes:
|Unit Cluster 1: Administration 2|
|BSBWOR204||Use business technology|
|BSBITU306||Design and produce business documents|
|BSBITU202||Create and use spreadsheets|
|SITHIND002||Source and use information on the hospitality industry|
|BSBSUS201||Participate in environmentally sustainable work practices|
|Unit Cluster 2: Client and Customer Service Skills 2|
|BSBWOR203||Work effectively with others|
|SITHIND004||Work effectively in hospitality service|
|SITXCCS006||Provide service to customers|
|SITXFSA001||Use hygienic practices for food safety|
|SITHIND001||Use hygienic practices for hospitality service|
|Unit Cluster 3: Communication 2|
|BSBITU309||Produce desktop published documents|
|SITXCOM002||Show social and cultural sensitivity|
|SITXHRM001||Coach others in job skills|
|Unit Cluster 4: Work Safety 2|
|SITXFSA002||Participate in safe food handling practices|
|SITXWHS001||Participate in safe work practices|
There are no entry requirements for Australian Domestic Students.
This course does not currently have any entry requirements. Candidates may enter into the qualification through a number of entry points including:
Completed Year 12 (HSC or equivalent)
Individuals may enter with limited or no vocational experience and without a relevant lower level qualification.
Students successfully completing this course may enter further study at Diploma level at CTI or an Australian Apprenticeship pathway. Individuals may progress to SIT40416 Certificate IV in Hospitality receiving 3 Units of Credit into that program, or could progress to a wide range of other qualifications in hospitality or broader service industries, or Certificate IV qualifications in other service industry fields.
The SIT30616 Course Schedules
|Course Duration||1 Year
(48 teaching weeks, 4 weeks break)
|Class Schedule||*25 Hours
(3 days per week)
|Term Breaks 2016||
|Session Times||Monday – Wednesday
|Cluster||Administration II (15 weeks)
|Client and Customer Service Skills II (15 weeks)
|Communication II (14 weeks)
|Work Safety II (4 weeks)
* Student may be required to complete additional hours beyond class times to complete the course.
The tuition fee for SIT30616 Certificate III in Hospitality is AUD $7,500.