+61 (7) 3123 4055

info@cti.qld.edu.au

SIT30616 Certificate III in Hospitality

hospitality-III

The SIT30616 Certificate III in Hospitality provides the opportunity for students to become skilled operators who use a range of well-developed hospitality skills. Students who complete this course will be able to enter into the hospitality field with a sound knowledge of industry operations. They will work with some independence and under limited supervision and may provide operational advice and support to team members.

This course requires 25 hours per week over 52 weeks. Students will grasp a thorough understanding of core skills used in the hospitality field. These include administration, covering spreadsheets, business documents and sourcing industry information, client and customer service skills, communication including social and cultural sensitivity and coaching others, and work safety.

Students successfully completing this course may enter further study at Diploma level at CTI or an Australian Apprenticeship pathway. Individuals may progress to SIT40416 Certificate IV in Hospitality receiving 3 Units of Credit into that program, or could progress to a wide range of other qualifications in hospitality or broader service industries.

For further information on this course including study options and locations, download the course guide.

Total number of units = 15
(7 core units & 8 elective units must be selected)

Please click here to download Training & Assessment Strategy for Certificate III in Hospitality


The SIT30616 course includes:

Unit Cluster 1: Administration 2
BSBWOR204 Use business technology
BSBITU306 Design and produce business documents
BSBITU202 Create and use spreadsheets
SITHIND002 Source and use information on the hospitality industry
BSBSUS201 Participate in environmentally sustainable work practices
Unit Cluster 2: Client and Customer Service Skills 2
BSBWOR203 Work effectively with others
SITHIND004 Work effectively in hospitality service
SITXCCS006 Provide service to customers
SITXFSA001 Use hygienic practices for food safety
SITHIND001 Use hygienic practices for hospitality service
Unit Cluster 3: Communication 2
BSBITU309 Produce desktop published documents
SITXCOM002 Show social and cultural sensitivity
SITXHRM001 Coach others in job skills
Unit Cluster 4: Work Safety 2
SITXFSA002 Participate in safe food handling practices
SITXWHS001 Participate in safe work practices

There are no entry requirements for Australian Domestic Students.

Preferred Pathways

This course does not currently have any entry requirements. Candidates may enter into the qualification through a number of entry points including:

Completed Year 12 (HSC or equivalent)

Or

Individuals may enter with limited or no vocational experience and without a relevant lower level qualification.

Course Pathways

Students successfully completing this course may enter further study at Diploma level at CTI or an Australian Apprenticeship pathway. Individuals may progress to SIT40416 Certificate IV in Hospitality receiving 3 Units of Credit into that program, or could progress to a wide range of other qualifications in hospitality or broader service industries, or Certificate IV qualifications in other service industry fields.

The SIT30616 Course Schedules

Course Duration 1 Year
(48 teaching weeks, 4 weeks break)
Class Schedule *25 Hours
(3 days per week)
Term Breaks 2016
  • 19/12/2016 – 13/01/2017
Session Times Monday – Wednesday

  • Class: 8:30am – 5:30pm (8 hours)
  • Break: 12:45pm – 01:15pm
Cluster Administration II (15 weeks)

  • BSBWOR204 – Use business technology
  • BSBITU306 – Design and produce business documents
  • BSBITU202 – Create and use spread sheets
  • SITHIND002 – Source and use information on the hospitality industry
  • BSBSUS201 – Participate in environmentally sustainable work practices
Client and Customer Service Skills II (15 weeks)

  • BSBWOR203 – Work effectively with others
  • SITHIND004 – Work effectively in hospitality service
  • SITXCCS006 – Provide service to customers
  • SITXFSA001 – Use hygienic practices for food safety
  • SITHIND001 – Use hyguenic practices for hospitality service
Communication II (14 weeks)

  • BSBITU309 – Produce desktop published documents
  • SITXCOM002 – Show social and cultural sensitivity
  • SITXHRM001 – Coach others in job skills
Work Safety II (4 weeks)

  • SITXFSA002 – Participate in safe food handling practices
  • SITXWHS001 – Participate in safe work practices
NOTE

  • Credit Transfers and RPL to any of the units listed above will be applied provided the required documentation is provided and based on the outcome decided upon of the assessor.
  • Student progress will be reviewed at the end of each cluster. You must meet assessment requirements as per visa conditions at all times.
  • * Student may be required to complete additional hours beyond class times to complete the course.

The tuition fee for SIT30616 Certificate III in Hospitality is AUD $7,500.

Take the first steps toward your future today.